Wednesday, November 24, 2010

ce mercredi je mange .... un fondant au chocolat

The most delicious, melt-in-your mouth dessert you will ever have eaten.  Easy as
pie to make, guaranteed to be devoured in minutes by children and adults alike.


Le Fondant au chocolat - even the list of ingredients is simple
7 ounces or 200grams of: 
-  butter
-  sugar and 
-  good quality dark chocolate
4 eggs

In a pan melt together chocolate, butter and sugar.



Beat up the eggs in a separate bowl then whisk into the chocolate mix.


 Butter and line a tart mould.





Pour in the mix and pop into the oven at 180 celsius for about 25 minutes.


 When only just cooked, leave to cool for a while then pop into the fridge before serving.


 Slide out of the mould onto a flat plate and cut into thin slices.  Serve with vanilla custard or "nature".

Bon appetit

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