The most delicious, melt-in-your mouth dessert you will ever have eaten. Easy as
pie to make, guaranteed to be devoured in minutes by children and adults alike.
pie to make, guaranteed to be devoured in minutes by children and adults alike.
Le Fondant au chocolat - even the list of ingredients is simple
7 ounces or 200grams of:
- butter
- sugar and
- good quality dark chocolate
4 eggs
In a pan melt together chocolate, butter and sugar.
Beat up the eggs in a separate bowl then whisk into the chocolate mix.
Butter and line a tart mould.
Pour in the mix and pop into the oven at 180 celsius for about 25 minutes.
When only just cooked, leave to cool for a while then pop into the fridge before serving.
Slide out of the mould onto a flat plate and cut into thin slices. Serve with vanilla custard or "nature".
Bon appetit
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